Mezcal Master
As a Mezcal Master, Filogonio Cruz has dedicated his career to perfecting the art of Mezcal production. He is highly skilled in all aspects of Mezcal making, from selecting the right type of agave to overseeing the distillation process. Trece Monos Mezcal undergoes two distillations in copper stills to achieve its high quality.
Origin
San Baltazar Guelavilla is a small town located in the Oaxaca region of Mexico. This area is known for its rich Mezcal culture and history, with many families and communities producing their own Mezcal using traditional methods.
Maguey
100% Espadín agave. Espadín agave is the most common type of agave used in Mezcal production. It is known for its robust and earthy flavor, and it is often used as a base for other Mezcal varieties. Trece Monos Mezcal is made using 100% Espadín agave, giving it a rich and complex flavor.
Maturation
After the Mezcal has been distilled, it is aged in oak barrels for seven years. This allows the flavors to develop and become more complex over time.
Oven Type
In order to extract the sugars from the agave, the agave hearts (or piñas) must be roasted. This is done in a conical earthen oven, which is heated using wood or charcoal. The agave is roasted for several days, which helps to develop its unique flavors.
Milling Type
After the agave has been roasted, it must be milled to extract the juice. This is done using a stone mill, which grinds the agave into a fibrous pulp. The resulting juice is then fermented to create the base for Trece Monos Mezcal.
Featured Recipes
Experience the true spirit of Mexico with these artisanal mixed drinks using Trece Monos Mezcal
Oaxacan Margarita
The Trece Monos Oaxacan Margarita is a classic cocktail that is a favorite at Mexican bars and restaurants. The combination of Trece Monos mezcal, lime juice, orange liqueur, and agave syrup creates a balanced and flavorful drink. The Margarita is believed to have originated in the 1930s in either Tijuana…
Grapefruit Sour Paloma
The Trece Monos Grapefruit Sour Paloma is a refreshing and fruity cocktail that is popular in Mexico. The grapefruit soda adds a bubbly touch to the blend of Trece Monos mezcal, lime juice, and grapefruit juice. The Paloma is believed to have originated in the 1800s in the city of…
Agave Old Fashioned
The Trece Monos Agave Old Fashioned is a modern twist on a classic cocktail. The smoky flavor of the Trece Monos mezcal pairs perfectly with the sweetness of the agave syrup and the bitterness of the orange bitters. This cocktail originated in the 1800s and was originally called the “Old…
Reviews
At Trece Monos, we are proud to receive rave reviews from our customers for our handcrafted Mezcal. Here are a few of the things people are saying about our Mezcal:
“I recently tried Trece Monos for the first time and was blown away by its complex and smoky flavor. The handcrafted artisanal process really shines through in the quality of this mezcal. I’ll definitely be purchasing it again in the future.”
Sarah Anderson
“As a huge fan of mezcal, I was thrilled to come across Trece Monos at my local liquor store. The unique blend of agave varieties and the traditional roasting process give this mezcal a depth of flavor that sets it apart from others on the market. Highly recommend trying it neat or in a cocktail.”
George Flavius
“I’m not usually one to splurge on premium spirits, but Trece Monos is worth every penny. The bottle itself is a work of art and the liquid inside is even better. The smooth, earthy taste is unlike any other mezcal I’ve tried. I’ll definitely be adding this to my collection of fine spirits.”
